Didn't think you could make Tiger Butter into something savory? Think again! This dressing is just what you need to amp up your next salad, or use it as a marinade!
1/4 cup Tiger Butter
2 TB water
1 TB coconut aminos
1 tsp minced garlic
1 tsp grated ginger
Juice from 1/2 of a medium lemon
Black pepper to taste
1. Whisk all ingredients in a medium bowl.
2. Enjoy right away or store in the refrigerator for up to a week.